Posts Tagged ‘How To’

Food Storage: Putting Together your Family Food Storage Plan

September 30th, 2009

school desk (320x213)I promised an announcement today, here it is!

Some of you have been asking me to show you how to put together a long term storage plan in more detail. After thinking about it a bit and discussing it with my wife, we’ve realized that this is a huge undertaking and one that needs to be thought through.  Advising folks on how to do this isn’t always easy!

After much consideration, I’ve decided to start a weekly food storage school. Once you sign up for it I will send you an email every Monday with a food storage goal for the next week. I may occasionally send you some other hints, tips, or recommendations throughout the week, but the lessons will come out on Monday. You can join at any time and I’ll start you with week one and we’ll go from there.

My approach will be a bit different than some. I won’t be going whole hog all at once, trying to put a year’s worth of everything away all at once. Instead, we’ll take it slowly, putting together the basics and then begin to turn that into a longer term plan.

Look for a post in the next day or two telling you how to sign up for the class.  Don’t miss it!  Tell all your friends and neighbors!  Invite the family dog!

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How To: Building an Emergency Power System

September 11th, 2009

A large bank of batteriesThis post is a hands on how-to which will show you how to size and build your own emergency power system.  We’ll talk about what we want to power with the system, and then design an appropriately sized power system.  We’ll talk about how to use it in an emergency and how to keep it charged up.  This is all oriented around emergencies where you are tucked in nicely at home, and not running around through the woods like Rambo.

An introduction to electricity

If you know the ins and outs of electricity feel free to skip this section.  For the rest of us mere mortals I’ve written an introduction to electricity and concepts that are important to us.  To help us understand a bit, I’ll compare it to water going through a hose.  Warning:  This is a simplistic but sufficient explanation!

There’s three things that are important for us to know about:

Current

Electrical current measures the  rate of flow of electrons in a circuit and is measured in Amps.  In our water analogy, it’s the flow rate of the water.

Voltage

Voltage measures the amount of electrical potential.  In our water analogy, it’s a measure of how much water pressure you have.  For most applications, voltage doesn’t change much.  Common voltages for emergency power systems are 220/240, 110/120, 24, 12, and 6.

Power

Power is how much electricity you’ve used up.  When you see Watts or VA referred to on an appliance tag, it’s talking about Power.  In our water analogy, think of the total volume of water transferred.

Ohm’s Law

A fine gentleman named Georg Ohm discovered a relationship between these three measures.  Nowadays we call this Ohm’s Law.  Simply put, the equation is P = VI.  In non algebraic  terms, it means that Power = Voltage * Current.  The main thing to take away from this is that for any given load, as you reduce voltage your current goes up.

Putting it All Together

If you have an appliance that uses 1100 watts of power at 110V it will pull 10 Amps of current. If you run it off an inverter hooked up to a 12V battery,  it will pull 91 Amps.  YOWZA!

In our water analogy, think of your common 1/2″ garden hose.  The water pressure (Voltage) doesn’t change.  If we grab a stopwatch and figure out how much time it takes us to fill a five gallon bucket, you get a rate of water flow (Current).  If you swap that hose out for a 1″ diameter hose and measure the fill time now, you’ll find out that your water flow rate (Current) has changed even though pressure at the spigot (Voltage) and the size of the bucket (Power) haven’t changed at all. If it doesn’t make total sense yet, that’s ok … read on, we’ll have some practical application down below!  If it STILL doesn’t make sense after that, then ask in the comments or email me and I’ll clarify.

First, we need to think about what we want to use power for

Lights, heat, cooking, tv, fridge, power tools, all that stuff, right?  Nope, you need to pare it down.  Think about what you need to have power for vs what is just nice to have power for.  Heat, for example, isn’t a great use of stored power.  Lighting can be, but you can also get light from lanterns, candles, and the like.  Cooking can be done on a propane grill, camp stove, rocket stove, and other such things.  Here’s what I would use power for.

Short Term Appliance Usage

For short to medium term emergencies you’ll want to be able to keep your fridge and freezer going every few hours to keep stuff cold and frozen.  You may want to wash a load of clothes from time to time.  Or you want to use the Kitchenaid to process some food.  You get the idea.  The key here is to remember to be frugal with appliance usage because these things can eat up power like there’s no tomorrow.

Rudy’s Tip: During an emergency you can run your freezer or fridge for a few hours a day and things will keep nice and cold as long as you try not to open it too much.  Chest freezers are far better at staying cold, and so are full freezers.  The amount of time you need to run your fridge will vary based on the weather.  If it’s summer in Arizona you may want to forget this plan completely!

Lighting

I wouldn’t suggest running standard incandescent lights off of an emergency power system.  Using LED based lights can significantly reduce your overall power usage.  Look for bulbs and fixtures that are designed for RV use.  Using candles and lanterns for lighting is also a good idea.

Charging Batteries

You’ll want to keep batteries charged up as best you can.  You DO have a stash of rechargable batteries, right?  These can be used in lots of different things.  Flashlights, radios, GMRS type walkie talkies, you name it.  Don’t forget to charge IPods, portable video game units, etc to keep entertainment options open.

Rudy’s Tip: Some batteries can’t be safely charged on cheapo inverters.  Some chargers require a proper sine wave to function.  Most inverters have a modified sine wave.  More about this later, but keep it in mind…

Tools

Using power tools can seriously improve your effectiveness when you’re working around the house.  Using a circular saw to cut plywood to protect your windows is far more efficient than using a hand saw.  Well worth the power usage.  Be prudent, but smart.

Components to an emergency power system

There are three main components to an emergency power system that we need to consider:

Power Source

During a grid up situation we obviously have grid power.  If the grid goes down, our power can come from our power storage system, a generator, solar power, or any combination of the above.  Since the power storage system can’t replenish itself, we need a power source that can fill up the storage system and ideally also be used for a power source directly.

Rudy’s Tip: For me, a good generator fits the bill here.  I don’t have enough sun year-round to count on solar for anything but extra candy on top.  Things I look for in a generator are remote start, efficiency, and either diesel or propane operated.

Power Storage System

This isn’t an absolute requirement, but it’s definitely a recommendation.  You should have a way to store power for later use.  Generally speaking you’re looking at a bank of batteries with an inverter to convert DC to AC and a charger to top off the battery banks from our power source(s).  You need to know what you want to drive off the storage system in order to properly size it.  More about this later!

Rudy’s Tip: You should avoid using auto batteries for your battery banks.  Look for deep cycle batteries which will stand up to hundreds of charge cycles before losing capacity, vs tens for a car battery.  Your best bang for buck will normally be with 6V batteries designed for golf carts and the like.

Power Distribution

This can be as easy as a few extension cords and as complicated as secondary electrical wiring in the walls of your house complete with emergency lighting.  Go as hog wild as you want here.  I recommend using extension cords for most applications, but if you have an opportunity to run dedicated wiring it’s well worth having emergency outlets in every room.

Rudy’s Warning: Stay away from transfer switches that will switch your entire house between grid power and your own system.  It’s really easy to drain your storage without even noticing until it’s too late.  The average house has so many different things plugged into the house that we don’t even think about or notice.  This warning doesn’t apply if you are doing a major power storage system or if you’re doing whole house solar, etc, but if you’re doing that then you probably don’t need this how-to!  Feel free to email me or ask in the comments if you want more information on this!

Sizing your system

First, you need to decide what you’ll run off of your storage system vs what will only run when there’s an available power source.  For example, I would recommend you not try to run major appliances off of your battery banks.  Plug the freezer and fridge directly into the generator and operate them that way.  Major tools and such I would recommend doing the same thing with.

That said, let’s take a super simple system that my reader was asking about.  She wanted to be able to run her crockpot for ten hours a day, have some 24 hour lighting available, and a bit of extra just in case.    All run off of the battery storage system which is replenished from a generator.

First things first, we need to know how much power these things burn up.  This is easy if we’re provided with the power draw by the manufacturer, but if they only provide us with current draw we can calculate power as well.

For lighting, let’s figure she’ll want 10 bulbs.  If you buy CFLs you can get the equivalent of a 100W incandescent bulb that only uses 23W.  Fantastic.  So for lighting, your overall power usage is 230W.  Realistically you won’t have them all on at once but let’s be conservative and say we will.

Unfortunately the crockpot doesn’t tell us how much power it uses, but it does say that at 120V it will use 2A.  Since we know P = VI, we can calculate the used power as 120V * 2A = 240W.  Fantastic.

Rudy’s Note: Battery storage capacity is measured in something called Reserve Capacity and is defined as the length of time in minutes that the battery can power a 25A load without the available voltage dropping too low.

Since we know how long we want to power these loads, we can calculate the amount of Reserve Capacity (RC) we need for each load.  The formula used for this is RC(in minutes) = Run Time (in hours) * Wattage / 4.545 … the 4.545 is a conversion factor, just in case you were wondering.

Lighting:  24 hours * 230W / 4.545 = 1215

Crockpot: 10 hours * 240W / 4.545 = 1268

Total RC Required:  1215 + 1268 = 2483 minutes

If we go get a bunch of 12V batteries with a RC of 200 each, we’ll need 13 batteries total.  As always, we want to buffer this a bit, so call it 15 batteries.  Even a small system like we’ve outlined can be a large footprint and can start getting rather expensive.

To keep these charged, we’ll want to get a trickle charger that can keep them topped off while on grid power and that can be plugged into our generator for top off during emergencies.  We’ll need to have a power inverter to convert the DC power off the batteries into AC power that our appliances can use.  Power inverters have an input voltage (in this case we want 12V DC) and an output voltage (in this case we want 120V AC) and are rated for certain loads.  Generally speaking inverter specifications talk about peak and sustain loads, and they are measured in Watts.  In our case, we need an inverter capable of at least 500W, better to get one that’s bigger than that.

Rudy’s Tip: Get a charger that is a multistage smart charger.  This will prevent your batteries from being damaged by overcharging and will optimize the speed of charge.

Finally, you’ll want to size your generator appropriately.  We’ll assume that we want to run a fridge (600W) and a freezer (800W) off of it, charge our battery bank (800W) for a total of 2.1kW.  Buffer it a bit and you want a generator capable of at least 3kW sustained load.

To recap, to cover the needs of this system we need a good charger, an 800W inverter, a 3kW generator, and 15 200 RC batteries set up in a single battery bank.  Estimated street price as I write this right now is about $2500 for the major components, not incuding wiring.  Seems a little expensive to run a crockpot!  But you get the idea.

Rudy’s Disclaimer: This is not intended as a recommendation on exactly what you need to build.  You need to design a system to your own needs, and not to the needs of one of my readers.  I’ve intentionally left out technical details and in some places cut some corners.  You should research further before building your own system and potentially seek expert assistance.  The goal of this post was to get you thinking about it, and to prod you to decide if it’s something you really want to do.  That said, I’m willing to talk a bit more about this in depth if it’s something that you guys want … let me know!

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How To: A Concrete Example of Short to Medium Term Food Storage

August 31st, 2009
I'm eating steak tonight!

I'm eating steak tonight!

So earlier I posted about our concept of short to medium term food storage.  If you haven’t read that post, go back and read it now.  I’ll wait, I promise.  I’m still waiting.  No really, I am.  Well, while we’re waiting maybe I’ll just go ahead and show everyone else what I’m talking about.

I’m going to give you a more concrete example of how to plan food storage for short to medium term emergencies.  The general idea here is to try to keep meal time as normal as possible under whatever circumstances.  Since the zombies like brains and not steak, this shouldn’t generally be much of a problem, right?

Step One:  What on earth do we eat?

This one should be pretty easy.  Well, that is unless your family’s favorite meals consist of Big Macs, Whoppers, and the Chicken Volcano Burrito from Taco Bell.  The chances of those things being available in an emergency situation are pretty low.  And while McDonalds burgers may have the texture and taste of salted cardboard, they DO go bad.  Well, actually they seem to turn into this hard flat hockey puck thing, but that’s beside the point.

Some of our staples:

Breakfast

  • Cereal
  • Oatmeal
  • Pancakes
  • Toast

Lunch

  • Sandwiches
  • Chicken Strips

Dinners

  • Pasta
  • Green Bean Casserole (or Hot Dish if you’re a cheesehead)
  • Potato and Ham Casserole
  • Lasagna
  • Tacos
  • Pot Roast
  • Pulled Pork
  • Black Beans and Rice

Definitely not an exhaustive list, but it’s enough to get us started.

Step Two:  I’m not a Chef, why am I creating a menu?

Time to plan!  It’s pretty simple.  Create a rotation of your overall staples.  This could be a week rotation, or a two week rotation, or three, or whatever floats your boat.  I find it easiest to do this in a spreadsheet, which can then tell me EXACTLY what I need to have to make the meal.  I MIGHT be able to be convinced to share my secret spreadsheet sometime, but that’s for another day.

For simplicity, I’m going to plan on a one week rotation.

Sunday Monday Tuesday Wednesday Thursday Friday Saturday
Breakfast Pancakes Cereal Oatmeal Cereal Oatmeal Cereal Pancakes
Lunch Chicken Strips PBJ Sandwiches Deli Sandwiches Pizza Deli Sandwiches PBJ Sandwiches Chicken Strips
Dinner Lasagna Pulled Pork Tacos Green Bean Casserole Pasta Beef, Rice, and Beans Potato and Ham Casserole

Bonus Tip: Sometimes things like Sandwiches get boring.  Think of ways to vary it up…Different kinds of jam, or different types of sandwiches.  BLTs instead of just plain lunch meat.  Maybe a mock Panini.  Use your imagination, your kids will thank you!

Step Three:  Menu?  Check!  What do I need to make all this?

This is where  you look at your menu, figure out how much you need per meal, per day.  For example, my family will go through about a box and a half of cereal a day.  Apply Rudy’s Rule of Extra Goodness and add a buffer.  So assuming we have three days of eating cereal at two boxes a day, that means I need six boxes of cereal per week.  Plus milk.  Yummy powdered milk.  Regular milk doesn’t store all that well!

I know you guys are all smart, so I’ll let you do the rest of this exercise yourself.  Figure out what it will take to keep your family eating food they actually like, instead of trying to figure out what to make today with the bucket of red winter wheat you have stored in the basement.

Another Bonus Tip:  Don’t worry TOO much about shelf life for some of this stuff.  I’ll talk about that down below.  For now, if you need stuff like regular milk, or ground beef, or whatever, just plan on that.

Step Four: Good grief, that’s a ton of food

Now we want to figure out how much we need to store.  This is a simple math problem.  But since we’re all old farts, we may need to grab the closest third grader to help out here.  In our example, since we planned on a one week rotation, and we’re planning for three months of storage, we need to multiply our ingredient list by twelve!  So my family needs 72 boxes of cereal to continue living the way we do.  Great Scott, Batman!

Step Five:  I don’t think all of this will last three months

Perfect for harnessing the excess energy of six year olds

Perfect for harnessing the excess energy of six year olds

Since we determined above that we’re all smart, we all recognize that while we certainly hope that we have power in the case of an emergency there is no guarantee that we will.  That said, I’m fond of steak and eggs, and good lord I love my wife’s fried chicken.  Most of which need some form of cold storage to keep for a while.  And the freezer doesn’t work without electricity.  Until I hook up the jumbo hamster wheel and lock my hyperactive six year old into it for a few hours a day, but that’s another post for another day.

My approach to this is simple and quite brilliant.  I plan on having grid power for most emergencies.  So I keep a freezer stocked with meats and other frozen items like my wife’s hidden ice cream bars that I’m not supposed to know about.  Please don’t tell her I’m the one who sneaks one a few times a week!  Anyways, the way I figure it is that if there IS an emergency without power, then we’re eating steak and chicken and burgers and ice cream for the first couple days.  Then it’s on to the food storage!  At least we’re eating well at first…

After that, you have to figure out longer term options for things you’d normally consume fresh.  Canned goods, whether you can it or you buy it at the store is a good option.  Another good option is dehydration.  You can dehydrate all sorts of stuff and it’ll store great.  Ground beef is a staple in this household and it dehydrates wonderfully.  Now that I think about it, I haven’t ever tried dehydrating my world famous hamburger patties and then trying to cook them.  I should try that.  Anyhow, be creative here, and look what’s on the shelf at the store, and you’ll manage fine!

Step Six:  Rotation, Rotation Rotation … Not Location!

Rotation, Rotation, Rotation.  Keep an eye on what you have on your shelf.  I know I talked about this in my summary post, but I can’t emphasize enough.  It’s important enough to get a post on it’s own soon, but until then, I recommend you practice FIFO rotation.  First In, First Out.

I hope this helps!  Please ask any questions you might have in the comments and I’ll try to answer them!

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